We had purchased white chocolate chips last week dreaming of reverse chocolate chip cookies.
But when I jumped on line, I couldn't find ANY recipes using spelt flour (remember, Shawn has been wheat free for well over a year now) So, I made up my own cookie recipe. Yep, I did. The last time I "invented" my own baking recipe, was the fruit juice cake when I was about 12. I don't think it was any good.
So here it is:
Spelt Reverse Chocolate Chip Cookies
1 cup room temperature butter
1 cup brown sugar
2 eggs (yup, from our own barn!)
1/2 cup maple syrup (yup, from our own trees!)
2 cups spelt flour
1 tsp baking soda
3/4 cup cocoa
1 pkg white chocolate chips
|Watching the timer on the first batch|
In a separate bowl, mix flour, cocoa and baking soda. Add to wet mixture while still beating. Fold in chips. The mix is fairly wet, this made slightly cake-y cookies. If you prefer a crisper cookie, try adding another 1/4 cup flour. I was out, so settled for cake-y cookies. Still yummy.
|Iain wanted to take them out|
Enjoy with cold glass of milk, about 7 minutes out of oven!!
|I think that's a thumbs up!|